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Otherwise known as a mouthful of yummy chocolate-y goodness!

These are super easy, but they taste rich and sinful.

I made them for my mom friends tonight and all of them stared at them with fear and determination not to be tempted!  Some gave in and some did not.  But who went away a little happier in their taste buds?

The Recipe

• 2 cups oatmeal
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 1/2 package chocolate chips
• 1/4 cup natural peanut butter

1. Mix oatmeal, butter, and brown sugar.  Pat into square pan.  Bake at 425 for 10 minutes.  
2. Meanwhile, melt chocolate and peanut butter together.  As soon as the mixture in the pan is done, remove from oven, and spread chocolate mixture on top.
3. Let cool and then cut.

Aimee’s notes: I used Ghiradelli’s 60% cacao chocolate chips-if you try them you’ll never go back. I like to stick these in the fridge to get the chocolate to harden. Then I pull them out and cut them a few minutes before serving.