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 This week we got 2 pints of strawberries with Farmer Andrew’s CSA.  

Here is a great and simple recipe for some good ole’ pie.

Ingredients

• 1 1/2 quarts fresh strawberries
• 1/2 cup water
• 3 tbs cornstarch
• 3/4 cup sugar

1.Pre-cook your home-made or store bought pie crust(I used Pillsbury).
2.Rinse and slice strawberries.
3.Place 3/4 of the strawberries in the cooling pie crust.
4.Place 1/4 strawberries with remaining ingredients in a saucepan.  Bring to a boil and boil for 2 minutes.(I mixed the cornstarch and sugar before adding to the pot).
5. Pour over strawberries and pie crust.  Allow to cool, then place in fridge to set.
6.Serve with whipped cream.