Taste Revival
It happened about two weeks ago. Food came back into color. Various events in the past year have left us feeling over-stretched and we had to break our 3 year run with our CSA and defer to frozen Trader Joe’s and lot of pancakes for dinner. It wasn’t just the lack of time, it was a lack of desire to offer my time and my attention toward the making of a meal. Lately food has been a source of comfort, a sugar-coated hand to mouth course but it’s been dull and one dimensional. What a nice surprise to make a pot of Tuscan soup and find a sudden desire to capture it and then savor it. Now we’ve made two trips to the farmer’s market and our kitchen is brighter and our tastebuds standing at attention. Roasted Eggplant, Pasta with fresh raw tomatoes soaked in olive oil and basil, minestrone soup. Here’s a visual taste of our Blackberry Grunt with Sweetened Cornmeal Topping, recipe to follow soon.
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